Tag: US Flour

Bakers: Know the Difference Between UK Flour and US Flour

by A Social Animal • September 16, 2023 • 0 Comments

Baking success for UK Expats moving to the USA is dependent on understanding differences in the basic flour types!

You can find some UK ‘strong flour’ that’s only 12g/100g of protein – that would be the same as a US All Purpose Flour!

US all-purpose flour is generally low 12% and often around 12.9% which would be most definitely be considered ‘Strong Flour’ in the UK.

British Expat Bakers need to know the difference between UK Flour and US Flour

by A Social Animal • December 22, 2018 • 1 Comment

Baking success for UK Expats moving to the USA is dependent on understanding differences in the basic flour types!

You can find some UK ‘strong flour’ that’s only 12g/100g of protein – that would be the same as a US All Purpose Flour!

US all-purpose flour is generally low 12% and often around 12.9% which would be most definitely be considered ‘Strong Flour’ in the UK.