You can find some UK ‘strong flour’ that’s only 12g/100g of protein – that would be the same as a US All Purpose Flour!
US all-purpose flour is generally low 12% and often around 12.9% which would be most definitely be considered ‘Strong Flour’ in the UK.
Are you a UK Expat who enjoys baking? Do you find your recipes don’t work exactly as you expect them to? Fear not, the UK flour and suet you used back home are available online. McDougalls and Atora can be purchased on Amazon!
You can find some UK ‘strong flour’ that’s only 12g/100g of protein – that would be the same as a US All Purpose Flour!
US all-purpose flour is generally low 12% and often around 12.9% which would be most definitely be considered ‘Strong Flour’ in the UK.