Tag: UK Flour
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Bakers: Know the Difference Between UK Flour and US Flour
You can find some UK ‘strong flour’ that’s only 12g/100g of protein – that would be the same as a US All Purpose Flour! US all-purpose flour is generally low 12% and often around 12.9% which would be most definitely be considered ‘Strong Flour’ in the UK.
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British Expat Bakers need to know the difference between UK Flour and US Flour
You can find some UK ‘strong flour’ that’s only 12g/100g of protein – that would be the same as a US All Purpose Flour! US all-purpose flour is generally low 12% and often around 12.9% which would be most definitely be considered ‘Strong Flour’ in the UK.
