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Cottage Pie - or Shepherds Pie with Beef
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Cottage Pie (Shepherd's Pie with Beef)

A traditional dish made with ground meat and mashed potatoes and gravy.
Prep Time40 minutes
Cook Time1 hour
Course: Main Course
Cuisine: British
Keyword: Cottage Pie, Shepherds Pie
Servings: 6 serving
Cost: $12

Equipment

  • 1 Large Skillet
  • 1 Large saucepan
  • 1 Low Ovenware Dish square/rectangular

Ingredients

The Meat Mixture

  • 2 lb Ground Beef (80/20 is perfectly good)
  • 1 cup Frozen Peas & Carrott Mix (or use fresh carrot & frozen peas)
  • 1 Large Onion
  • 2 Oxo Cubes
  • 1 tbsp Worcestershire Sauce Lea + Perrin Prefrerred

For the Mashed Potatoes

  • 2 lb Floury Potatoes Maris Piper, King Edwards or Russet Potatoes
  • 1 stick Butter Salted
  • 1 cup Milk
  • Salt + Pepper to taste

Instructions

  • Brown your meat in a skillet, add in your veggies - onion, peas and carrots.
  • Your onion and carrots need to soften, although 100% cook does not need to be accomplished in the skillet, as you're going to be putting the completed dish in the oven or under a grill (if using a grill only to brown the mash, cook longer in your skillet).
  • Crumble in your oxo-cubes, add your Worcestershire sauce and if the mix is dry, a splash of water.  Your veggies will release liquid, so do not over-do the water at this point.
  • Stir and adjust your meat mixture to taste with S+P to your own tastes.
  • Cube, then boil and drain your potatoes and make up your mashed potato as you like it.  We add about a stick of butter and some white pepper to "pep-up" the mashed potato.  If needed, add a little milk, but do not make your mashed potatoes too "wet".  On the flip-side, you need to be able to flatten, spread and make patterns in the top of your mashed potatoes, so don't make them too stiff... think Goldilocks and potato stiffness, one was too-wet, one was too stiff... this one is "just riiiight..." :)
  • Simmer your meat mixture for at least 20-30 minutes.  I tend to put mine on REALLY low and let it cook for close to an hour - adjust your seasoning and remember that when consumed with potato, the mixture spice-level will be "muted" - so don't overdo the spice, but err on the side of a little more.  Lea & Perrin's Worcestershire sauce is the flavour booster...
  • Let the meat mixture cool somewhat before assembling your dish.  Our ideal ratio is an inch and a half of meat mixture to about an inch and a quarter of mashed potato.
  • Make diagonal lines with a fork in your mashed potato mixture and finally outline the whole dish with a few scores around the perimeter.
  • Put the mixture in a 350f oven for 20 minutes or so, and finish under the grill to brown the top.
  • Remove from the oven and let sit for 10-20 minutes and serve.

Notes

Tips:
Make your dish go further by serving with extra steamed veggies, such as broccoli, cabbage or broccolini.
Our children and grandchildren often request "grandpa's shepherd's pie" as a meal and have even asked for it as a birthday meal - so have fun and get your little ones hooked on this dish to boost their veggie intake!
Links to ingredients and/or supplies: